Curried Sweet Potato Chips
(Serves 2 as a side dish of 1/2 cup each)
|Delicious and naturally vegan. :)|
- 1 6oz sweet potato or yam (this is a smallish one, the big suckers you see in the store will weigh a lot more!)
- 1 tsp vegetable or canola oil
- 1 tsp medium curry powder
- 1/4 tsp turmeric
- pinch of salt
In a medium bowl, combine the oil, curry powder, turmeric and salt. Add the cut potatoes to the bowl and toss until coated. Line a baking sheet with parchment paper and put the seasoned potatoes on the tray.
Cook for 10 minutes, then use a spatula to flip the potatoes over. Cook for another 10 minutes until just slightly blackened around the edges.
Eat as is, or dip them in ketchup or spicy vegan mayo!
They come out such a pretty color from the turmeric. They are just a teeny bit spicy and full of flavor, enjoy! :)