So to remedy, I'd like to tell you all about the time not that long ago that I made homemade pasta using my new pasta maker that I got for Christmas!
|Shiny new toy.|
So when it comes to the dough I searched around the web for basic egg-free vegan pasta recipes, which are pretty numerous and all generally about the same. Along with your flour and water, the universal recommendation seems to be to add a pinch of turmeric for colour. I used predominately white all-purpose flour with a little bit of whole wheat thrown in for some pretend healthy.
|Not very glamorous...|